Authentic Singaporean Cuisine with a Cookbook Author in Her Home - Day Trip — CALL
Traveling Spoon
OFFER ID 1315572
Rosaline, a retired banker and grandmother, is the author of three cookbooks on Singaporean cuisine. She was born and raised in Singapore and her culinary repertoire includes local Singaporean dishes from her Peranakan-Teochew family as well as the Peranakan dishes she learned through her Malaysian mother-in-law. Gather at the table with Rosaline (and possibly her children if they are free) for a Singaporean and Peranakan meal. You might sample her beef rendang (beef cooked in a heady mixture of coconut milk and a paste of mixed ground spices), nyonya laksa (a spicy noodle soup with aromatic coconut milk), chicken rice (a typical Singaporean dish loved by young and old), and, to finish, ondeh ondeh (a traditional Malaysian dessert made of golden palm sugar wrapped in glutinous rice flour and rolled in freshly grated coconut). After your meal, you can tour Rosaline's lovely organic herb garden. If you book a cooking experience, join Rosaline in her kitchen for a cooking demonstration where you will learn to cook some of the best Singaporean and Peranakan dishes from Rosaline’s family recipes.
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Vacation Details
* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 1-10 guests (2-10 guests for meal only).
All fares are quoted in US Dollars.
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